Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blue mackerel simmered in miso. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blue Mackerel Simmered in Miso is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Blue Mackerel Simmered in Miso is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blue mackerel simmered in miso using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blue Mackerel Simmered in Miso:
- Make ready 2 fish's worth Blue mackerel filets
- Prepare 2 slice ● Sliced ginger
- Get 1 tsp ● Soy sauce
- Make ready 2 tbsp ● Sugar
- Get 50 ml ● Sake
- Take 150 ml ● Water
- Get 2 tbsp Miso
Steps to make Blue Mackerel Simmered in Miso:
- Pour boiling water over the mackel to remove their fishiness. (About 500 ml of boiling water is fine.)
- Put some cuts into the skin side of the filets.
- Put the ● ingredients and mackerel into a frying pan or a small pan over high heat. When it comes to a boil, skim off the scum.
- Simmer over low heat for about 5 minutes.
- Take out some of the cooking liquid, and combine with the miso. Add the mixture to the pan.
- You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes.
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