Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried fish tomyam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Fish TomYam is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Fish TomYam is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried fish tomyam using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish TomYam:
- Take leaves Kaffir lime
- Get Lemongrass
- Get Holland
- Take Garlic
- Get Tomatoes
- Get Cauliflower
- Take Fish
- Take Tomyam paste
- Make ready Salt
- Get Tumeric powder
Instructions to make Fried Fish TomYam:
- Pour oil in the pan and added garlic, holland, leaves kaffir lime and lemon grass until well mixed
- Added 2@3 tablespoon of tomyam paste
- Added cauliflower and tomatoes
- Lastly added the fish and ready to serve.. oh dont forget to sequeeze the lime..
- The fish u must fried first (with salt and tumeric powder) this actually step number 1..hihi sorry
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