Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mackerel simmered with ginger. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mackerel Simmered with Ginger is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mackerel Simmered with Ginger is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mackerel simmered with ginger using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackerel Simmered with Ginger:

1. Take 1 fish's worth Mackerel filets
2. Prepare 20 grams Ginger
3. Get [A]
4. Make ready 1 bit less than 150 ml ・ Water
5. Take 60 ml ・ Sake
6. Make ready 4 tbsp ・ Soy sauce
7. Prepare 2 tbsp ・ Mirin
8. Make ready 1 1/2 tbsp ・ Sugar
9. Make ready 1 Green onions (thin type)

Steps to make Mackerel Simmered with Ginger:

1. Cut each filet in half to end up with 4 pieces. Make crisscross cuts on both sides. Slice the ginger thinly.
2. Put the [A] ingredients in a pan and bring to a boil. Put in the mackerel filets skin side up. Add the sliced ginger. Spoon the cooking liquid over the mackerel and put in a small lid that sits directly on the simmering food (otoshibuta).
3. You can make a one-use otoshibuta by cutting out a round piece of kitchen parchment paper and placing it on top of the food. Simmer over medium heat until the cooking liquid has reduced to about 1/3. Spoon the liquid over the fish about 4 times while it simmered to make it nice and shiny.
4. Add the uncut green onion at the end and replace the lid until the green onion softens in the residual heat.
5. Transfer the mackerel to serving plates. Serve the wilted green onion coated with sauce alongside the mackerel, wrapped into a spiral.
6. This is the whole meal by the way. I served the mackerel with tonjiru (hearty pork miso soup).

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