Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour horse mackerel. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Sour Horse Mackerel is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet and Sour Horse Mackerel is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour horse mackerel using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Horse Mackerel:

1. Take 300 g horse mackerel ("aji" in Japanese)
2. Make ready 1 onion, thinly sliced
3. Get potato starch, as needed
4. Take 2 Tbsp *vineger
5. Prepare 1 Tbsp *soy sauce
6. Make ready 1 Tbsp *sugar
7. Make ready 1 tsp *grated ginger
8. Make ready 1 tsp *grated garlic
9. Prepare 3 Tbsp sesame or olive oil

Steps to make Sweet and Sour Horse Mackerel:

1. Mix the vinegar, soy sauce, sugar, ginger and garlic. In a small dish, add 1 tablespoon of potato starch and mix with 2 tablespoons of water.
2. Heat olive oil in frying pan and stir fry the onions for a few minutes, seasoning with salt & pepper. Once the onions are soft, remove the pan and set aside.
3. Fillet and debone the horse mackerel, if needed. Season with a little salt and lightly coat each fillet with potato starch.
4. Heat sesame oil in the same frying pan and fry the fish on both sides on medium heat until crispy and golden. Place cooked fish on a warm plate.
5. Once the horse mackerel are nice and crispy, put them on a warmed plate one at a time.
6. Return the onion to the frying pan and add the sauce mixture from step one. Simmer on medium-low heat for a few minutes until the sauce becomes thick and sticky. Pour the sauce over the fish and serve.

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