Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asam fish (tamarind fish). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Asam Fish (Tamarind Fish) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Asam Fish (Tamarind Fish) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Prepare Fish (sitingray or red snapper)
- Prepare 4 Ladies fingers (okra)
- Make ready Aubergine (optional)
- Take 1 tomato
- Get Salt
- Get Sugar
- Take A few leaves of Curry (optional)
- Make ready A few leaves of Kaffir Lime (optional)
- Prepare Paste
- Make ready 2 cloves garlic
- Get 1 thumb of blue ginger
- Prepare 4 shallots
- Get 2 lemongrass ends
- Take 20 dried chilli (soaked and seeds removed)
- Get 10 g belachan (shrimp paste)
- Make ready 1 tbsp turmeric powder
- Get Tamarind Juice
- Take 2 tbsp Tamarind paste (soaked in hot water)
- Take 500 ml water
- Prepare Tamarind peels
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
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