Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Check out our best fish curry recipes, from Indian fish curry to Thai green fish curry.

Fish curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fish curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish curry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:

1. Take 1 Tilapia fish (you can follow this recipe for any kind of fish)
2. Get 1 medium size onion
3. Take 1 large tomato
4. Prepare 1 tsp garlic paste or chopped fresh garlic
5. Prepare 1/2 tbsp turmeric powder
6. Get 1/4 tbsp chilli powder
7. Make ready 1 tbsp tomato paste
8. Prepare to taste Salt
9. Prepare Hand full of fresh coriander
10. Get 2 tbsp cooking oil

Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

Steps to make Fish curry:

1. First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
2. Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
3. Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Reviews for: Photos of Indian Fish Curry. This is the favorite fish curry dish from the eastern part of India.

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