Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana pancakes with grilled pineapple and honey. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Pancakes with Grilled Pineapple and Honey is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Banana Pancakes with Grilled Pineapple and Honey is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana pancakes with grilled pineapple and honey using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banana Pancakes with Grilled Pineapple and Honey:

1. Get 1 Ripe Banana
2. Take 3 Slices Fresh Pineapple
3. Make ready 1 Medium Egg
4. Take 1 tbsp Low Fat Milk
5. Get 1 tbsp Plain Flour
6. Take 1 tsp Olive Spread
7. Get Drizzle of Honey (optional)

Instructions to make Banana Pancakes with Grilled Pineapple and Honey:

1. In a non stick frying pan, heat olive spread (or butter) on a medium heat until just melted. Also turning grill to high ready for the pineapple.
2. Roughly slice the banana, then put in to a bowl and add the melted spread and a pinch of salt. Also slice 3 good pieces of Pineapple and place on to a baking tray ready to be grilled.
3. Using a fork, mash the banana until it makes a smooth paste, don't worry if there is still a few little lumps!
4. Add the flour to the banana and mix until combined.
5. In a jug, crack the egg and add a dash of milk (roughly 1 tbsp) and whisk until frothy.
6. Place the buttered pan back on the hob, now to a medium/high heat and place your sliced pineapple under the grill.
7. Whilst the pan is heating, pour the egg mix in to the banana and flour and using a dessert spoon, stir until all ingredients are completely combined.
8. Now use the dessert spoon to add 7 good spoonfuls of mixture to the pan, spreading evenly. (I find that this usually makes 3 good sized Pancakes!)
9. Cook for 2-3 minutes until the mixture is visibly beginning to dry and edges browning. Now using a spatula, gently lift around the edges, ensuring the pancake lifts easily and flip!! Cook for a further minute then remove from the plan and place on to your serving plate.
10. Now repeat this process!! - There should be enough mixture for another 2 pancakes!
11. Whilst the pancakes are cooking, keep your eye on the pineapple!! After a few minutes it will need turning. Grill until it starts to colour in places, creating a lovely caramelisation. If you feel it is done then turn off the grill and leave lower in the oven to keep warm whilst finishing pancakes.
12. Once the pancakes are all cooked, pile on to your plate, top with the pineapple, drizzle a little honey across and enjoy!

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