Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless mango bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Mango bread pudding is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggless Mango bread pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. #pudding #caramelpudding #breadpudding Dessert recipes, Mango Delight , Mango recipes, pudding ,eggless bread pudding puddind, custard pudding, custard, eggless caramel custard, eggless custard bread pudding, how to make bread pudding, dessert recipe, mango recipes Today in GreyPot lets see how to make this simple eggless mango bread pudding at home. Make this simple and tasty bread pudding using mangoes at home by. Have you ever wanted to make a mango pudding but didn't a pudding mix at home?

To get started with this recipe, we have to first prepare a few ingredients. You can have eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless Mango bread pudding:

1. Get 1/4 cup sugar
2. Get 1 tbsp water
3. Make ready 5 bread slices
4. Get 1/4 cup mango pulp
5. Take 2 tbsp custard powder
6. Make ready 1/4 cup water
7. Get 2 cup milk
8. Take 1/2 cup sugar

How to make mango pudding, easy & best dessert. I also froze the pudding to have a tofu mango ice cream. I transferred the pudding to a stainless steel container with lid and placed it in the freezer. Mango Pudding recipe with video and step wise photos.

Instructions to make Eggless Mango bread pudding:

1. Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
2. Pour in mould.
3. Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
4. Pour mango pulp and heat up for a while.
5. Mix the custard mixture and cook for 1-2 min.
6. Gradually, add bread crumbs and mix well.
7. Place the mixture in mould.
8. Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
9. After cool down, keep it refrigerator for 2 hours.
10. Carefully remove the pudding.

I transferred the pudding to a stainless steel container with lid and placed it in the freezer. Mango Pudding recipe with video and step wise photos. Do not deep freeze the pudding. Learn how to make an easy mango biscuit pudding that's eggless and needs no baking or oven. Since mangoes are in peak season now, I am buying batches of them happily and chomping away.

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