Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian grilled eel (imitated food). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetarian Grilled Eel (Imitated food) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Grilled Eel (Imitated food) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
- Take 130 g polenta
- Get 390 g water
- Get 200 g butter
- Get 6 pice mushroom
- Get 1 sheet kelp
- Get 1 sheet seaweed
- Take 100 g starch
- Take 100 g flour
- Get 100 g cold water
- Get 300 g soy source
- Get 100 g sugar
- Prepare 30 g sesame oil
Steps to make Vegetarian Grilled Eel (Imitated food):
- Put polenta and water in a pan and cook for 30 min.
- Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
- Cut kelp and seaweed to a same shape with polenta.
- Slice mushroom in 4mm thickness.
- Mix starch, flour and cold water to make a paste.
- Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
- Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
- Mix soy source, sugar and sesame oil to make a sweet sauce.
- Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
- Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
- Decorate on a dish.
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