Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rich miso-simmered mackerel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rich Miso-Simmered Mackerel is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rich Miso-Simmered Mackerel is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook rich miso-simmered mackerel using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rich Miso-Simmered Mackerel:
- Get 2 Mackerel
- Make ready 100 ml ● Sake
- Take 150 ml ● Water
- Prepare 3 tbsp ● Sugar
- Take 3 tbsp ● Mirin
- Prepare 1 tbsp ● Soy sauce
- Make ready 6 ● Sliced ginger
- Prepare 2 1/2 tbsp Red miso
- Get 1/2 tbsp Oyster sauce
- Take 1 Sesame oil
Steps to make Rich Miso-Simmered Mackerel:
- Remove the head and innards from the fish and chop into 3 pieces. Wash well with cold water, especially the blood near the spinal bone.
- Make a cross cut on the skin.
- Place in a colander and pour hot water in circular motion.
- Put the ● ingredients into a pot and heat. Once boiled, add the fish and avoid overlapping the pieces. Make a "drop lid" by cutting parchment paper the same size of the pot and lay on top of the fish. Simmer for 5 minutes in medium heat.
- Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes. Spoon the broth over the fish occasionally.
- When the broth has reduced by 2/3 and it has become thick and starchy, it's done.
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