Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fish cakes is something that I’ve loved my entire life. They are nice and they look fantastic.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish cakes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish cakes:

1. Make ready 400 g skinned fish (fish pie mix)
2. Prepare 350 g potatoes
3. Take 150 ml milk
4. Take 1 tbsp chopped parsley
5. Make ready 1 tbsp chopped chives
6. Take 1 egg
7. Take 75 g breadcrumbs
8. Get Handful flour
9. Take Salt & pepper
10. Make ready Rapeseed oil for frying

Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. See more ideas about Seafood recipes, Cooking recipes, Fish recipes. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights.

Instructions to make Fish cakes:

1. Gather ingredients
2. Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash.
3. Add the chopped chives and parsley. Add salt and pepper. Mix well.
4. Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through.
5. Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture.
6. Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour.
7. Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs.
8. Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side.

Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights. Looking for the best Fish Cakes recipes? Get recipes like Salmon Patties, Tuna Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.

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