Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. Silky smooth bread pudding made with mangos and a healthy dash of cardamom. See great recipes for Coconut Bread Pudding with Mango sauce too!

Mango bread pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango bread pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango bread pudding using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mango bread pudding:

1. Get 2 cup milk
2. Prepare 3 tbsp custard powder
3. Prepare 1/4 tsp Sugar
4. Take 2 tbsp water
5. Make ready 1 cup chopped mangos
6. Get 6 pieces white bread
7. Make ready As needed water
8. Prepare Handful pomegranate

Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Serve pudding hot with lots of sauce and garnish with sliced mango. Mango pudding is a favorite dessert served in many Chinese restaurants.

Instructions to make Mango bread pudding:

1. Boil the milk in a pan. Then add sugar to it.
2. Take custard powder in a bowl and make a paste without lumps by adding water.
3. Mix this paste into milk and stir continuously until milk becomes thicken. Now our custard is ready.
4. Take the bread slices and cut off the corners.
5. Apply water generously on both sides of bread and press the corners.
6. Cut the mangoes in small cubes.
7. Fill the mango cubes in the bread and pull it together, close it to make a circular shape.
8. Place this ball in a bowl and freeze it for 1 hour.
9. Place this ball in a bowl and pour custard on it.
10. Garnish with pomegranate..
11. Keep it in freeze for 3 hours to set before serving.
12. Delicious 'Mango Bread Pudding' is ready to be served.

Serve pudding hot with lots of sauce and garnish with sliced mango. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make I ordered a few mango puddings at different local restaurants before deciding to give it a try. mango bread pudding coconut milk, pineapple mango bread pudding, mango bread hawaii, mango banana bread pudding, eggless mango bread pudding, mango bread recipe. Place bread cubes and mangos in baking dish. In a medium bowl whisk together half and half, egg Whisk in butter, then pour over bread and mangos, stirring lightly to coat bread with egg mixture.

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