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Simple Way to Prepare Perfect Grilled Mackerel/Bangda :)

 ·  ☕ 5 min read  ·  ✍️ Brett Abbott

Grilled Mackerel/Bangda :)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled mackerel/bangda :). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Mackerel/Bangda :) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled Mackerel/Bangda :) is something which I have loved my entire life.

Clean the mackerel from inside and wash thoroughly. Make four to five quarter inch deep cuts on both the sides, apply salt and lemon juice. Today am sharing with you my super duper recipe for making grill Mackerel. And I am going to give you some three good reasons why you should start eating this firm fleshed fish.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled mackerel/bangda :) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mackerel/Bangda :):
  1. Prepare 4 / Mackerels Whole   SmallMedium   Sized
  2. Prepare 2 tablespoons Lemon juice
  3. Get 1 tablespoon Ginger-Garlic paste
  4. Make ready 6 - 7 Red Chilli water Dry   Soaked in warm
  5. Make ready 1/2 teaspoon Turmeric powder
  6. Take 1 teaspoon Cumin Powder
  7. Get bunch Coriander leaves Green (optional) a
  8. Prepare to taste Salt
  9. Prepare / Oil to   GreaseBaste
  10. Prepare Onion Tomatoes Rings or Sliced for Garnishing

Mackerel is underappreciated but overwhelmingly delicious when it's fresh. Buy whole mackerel, then stuff it with sprigs of thyme and slices of lemon, and crisp it on the grill. Whole Grilled Mackerel. this link is to an external site that may or may not meet accessibility guidelines. Cooking mackerel on a grill is as easy as cooking bacon on it.

Instructions to make Grilled Mackerel/Bangda :):
  1. Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside.
  2. Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min.
  3. Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!

Whole Grilled Mackerel. this link is to an external site that may or may not meet accessibility guidelines. Cooking mackerel on a grill is as easy as cooking bacon on it. Rub both the flesh side and skin side of the fillets with a bit of olive oil, and season well. While your grill is preheating, place the fillets skin side up on tray (lined with foil if you like) and when it's hot enough, give them a blast under the grill for. Mackerel is common along the Arabian Sea coastline, and is widely consumed in the states of Kerala, Karnataka, Goa and Maharashtra.

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