Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish mackerel teriyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish Mackerel Teriyaki is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spanish Mackerel Teriyaki is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spanish mackerel teriyaki using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Mackerel Teriyaki:
- Make ready 2 filets Spanish mackerel (sawara)
- Get 50 ml Sake
- Get 30 grams Sugar
- Get 1 tbsp Vegetable oil
- Prepare 50 ml Organic whole-soy bean soy sauce
Steps to make Spanish Mackerel Teriyaki:
- Put the organic whole soy bean soy sauce, sake and sugar in a bowl and mix together. Add the fish filets and marinate.
- Heat up the oil in a frying pan. Add the drained marinated Spanish mackerel filets to the pan, and cook slowly over medium-low heat on both sides. ※ If you wipe out any excess fat or oil in the pan with paper towels as you cook the fish, they're less liable to burn.
- Add 2 tablespoons of the marinating liquid to the pan, and coat the fish filets with it until they are brown and shiny. Serve.
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