Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, speck and porcini with grilled polenta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Speck and porcini with grilled polenta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Speck and porcini with grilled polenta is something which I’ve loved my entire life.

Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. Appena pronta la polenta,completiamo il piatto aggiungendo una noce di burro, lo speck tritato, ed il prezzemolo fresco anch'esso tritato finemente. La polenta fritta con i funghi (fried polenta with mushrooms) è sicuramente uno degli antipasti sfiziosi più appetitoso e stuzzicante che conosco.

To begin with this recipe, we must first prepare a few ingredients. You can have speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Speck and porcini with grilled polenta:

1. Make ready Packet ready made polenta to make life easy
2. Get 200 g mushrooms
3. Take 200 g speck
4. Get Small chopped onion
5. Take Oregano
6. Make ready to taste Salt and pepper
7. Prepare Olive oil

Una delle ricette alpine più amate. In alternativa ai finferli, si abbinano perfettamente anche i funghi porcini o gli champignon. When ready to grill, or pan fry, remove the polenta from the pan and cut it into equal pie shapes or cut circles with a biscuit cutter. The Best Polenta Rounds Recipes on Yummly

Instructions to make Speck and porcini with grilled polenta:

1. Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once
2. Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.
3. Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so
4. Plate up your dish :)

When ready to grill, or pan fry, remove the polenta from the pan and cut it into equal pie shapes or cut circles with a biscuit cutter. The Best Polenta Rounds Recipes on Yummly Tuscan Pork Stir-fry, Breakfast Polenta Crostini With Ham & Wisconsin Asiago, South Of The Border Tamale Pie. Making grilled polenta is easy, too. You make a batch of creamy polenta and let it set in a loaf pan, then slice it, and grill the slices.

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