Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, simmered horse mackerel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simmered Horse Mackerel is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simmered Horse Mackerel is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have simmered horse mackerel using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Horse Mackerel:
- Make ready 2 Horse mackerel
- Make ready 2 pieces thinly sliced Ginger
- Take 4 tbsp Water
- Take 2 tbsp each Sugar, mirin, sake, soy sauce
Instructions to make Simmered Horse Mackerel:
- Remove the entrails from the fish and wash until clean. Make cross cuts on both sides around the stomach area. This time I removed the heads.
- Put all the seasonings and the fish in a frying pan and cover with a paper towel. Put the lid on, and turn the heat to high. When it has come to the boil, turn the heat to low and simmer for 15-20 minutes.
- While it is simmering, scoop some of the sauce with a spoon and pour it over the paper towel.
- Add some leek to a space in the frying pan. It's also nice if you add spinach too.
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