Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palm oil rice with mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sharing with you the satisfaction of cooking Ghana Jollof rice with Mackerel and Chicken Feta Sausage. Heat a large saucepan until medium hot, add the oil and onion and stir well. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts.

Palm oil rice with mackerel is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Palm oil rice with mackerel is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palm oil rice with mackerel using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palm oil rice with mackerel:

1. Take 1 cup rice
2. Take 1 tsp Cameroon pepper
3. Take 1 seasoning cubes (knorr)
4. Take 1 tsp salt
5. Make ready 1 big mackerel (fresh)
6. Take 1 big onion
7. Make ready 1 cooking spoon palm oil
8. Prepare 1 cooking spoon crayfish

Tip in the eggs and swirl to coat the base of the pan. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Taste and adjust seasoning, making sure that the sauce is strongly seasoned as it'll be softened when you have it with the fish and the rice. Follow these step-by-step instructions to learn how to prepare Nigerian palm oil rice with dried prawns.

Instructions to make Palm oil rice with mackerel:

1. Clean and was fish in hot water, set aside
2. Wash and parboil your rice, when soft, drain in a seive and set aside
3. Put sauce pan over moderate heat, add palm oil, allow to bleach, then add onion (sliced) and stir for a minute
4. Add your crayfish, pepper, knor cubes and salt to taste. Stir for even mixture… Add a little water depending on the hardness of the grains and allow to cook a bit.
5. Add the rice… Stir well.. Place mackerels on top, close the lid of pot and allow to cook.. Check with a wooden spatular to avoid burning. When water dries, it's ready

Taste and adjust seasoning, making sure that the sauce is strongly seasoned as it'll be softened when you have it with the fish and the rice. Follow these step-by-step instructions to learn how to prepare Nigerian palm oil rice with dried prawns. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices.

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