Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, holiday stuffed mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Holiday Stuffed Mushrooms is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Holiday Stuffed Mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook holiday stuffed mushrooms using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Holiday Stuffed Mushrooms:
- Get 2 packages mushrooms
- Prepare 2 box Stove Top pork stuffing
- Make ready 1 cup dried cranberries
- Get 1 packages mild sausage (in tube)
Steps to make Holiday Stuffed Mushrooms:
- Preheat oven to 350°F
- De-stem and hollow out mushrooms. Be careful not to crack them!
- Prepare stuffing according to directions.
- Cook sausage in separate pan.
- When sausage is ready, leave in pan and add the dried cranberries. Do not drain.
- Add to prepared stuffing just before the set and fluff phase. After 5 min fluff and stir.
- Fill your mushrooms with as much stuffing as you can pile on.
- Bake on cookie sheet for 25-30 minutes
- Serve and enjoy!
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