Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mackerel hamburgers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mackerel Hamburgers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mackerel Hamburgers is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mackerel hamburgers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Hamburgers:
- Take 2 Mackerel
- Get 2 sheets Shiso leaves
- Get 1 Egg
- Prepare 3 table spoons ★ Panko
- Make ready 1 dash ★ Ginger
- Get 1 pinch ★ Salt and pepper
- Make ready 1 Lemon juice
Steps to make Mackerel Hamburgers:
- Flake the fish and mix well with an egg. Add the thinly chopped shiso leaves and ★ ingredients and keep kneading.
- Form a hamburger patty. Slap with your palm to flatten and to release air pockets.
- Make a well in the middle for a quick cooking time and cook in a pan. Cover with a lid and cook over medium low heat. Once one side has cooked, flip over and lower the heat until cooked, then it's done!
- Pour the lemon juice on as you like.
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