Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yam porridge and vegetable with smoked mackerel. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yam Porridge and vegetable with smoked mackerel is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yam Porridge and vegetable with smoked mackerel is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have yam porridge and vegetable with smoked mackerel using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yam Porridge and vegetable with smoked mackerel:

1. Prepare Yam
2. Make ready Palm oil
3. Get Crayfish
4. Get Onions
5. Make ready Fresh pepper
6. Prepare Vegetable leaves (ugwu)
7. Prepare Seasoning
8. Prepare Fish

Steps to make Yam Porridge and vegetable with smoked mackerel:

1. Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside
2. Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes.
3. Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this.
4. Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside.
5. Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute.
6. Serve and enjoy meal when fish is ready.

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