Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mackerel fish curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make Mackerel Fish Curry with step by step pictures. Finely chop onions, garlic and tomatoes and keep it ready. Take onions and tomatoes given under to grind in mixie. Clean the fish well and wash in plenty of water.

Mackerel fish curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mackerel fish curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mackerel fish curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish curry:

1. Get 1/2 Kilogram fish
2. Get 1 Cup Coconutgrated
3. Get 2 Tablespoons chilly Powder
4. Take 1 Tablespoon Coriander Powder
5. Get 1/2 Teaspoon Turmeric powder
6. Prepare 4 shallots
7. Prepare 4 Greenchillies splits
8. Take 1 Tablespoon Gingerchopped
9. Make ready 2 Tablespoons coconut oil
10. Make ready 1 Sprig Curryleaves
11. Prepare To Taste salt
12. Take Pinch Fenugreek powder
13. Prepare 1 tomato
14. Prepare 2 Kokum
15. Prepare 1 Cup water

Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized. Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand. Mackerel is a healthy and tasty Fish. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry.

Steps to make Mackerel fish curry:

1. Clean the fish and cut into medium pieces.
2. Grind coconut,chilly powder,coriander powder,turmeric powder and shallots to a smooth paste by adding little water.
3. Heat a mun chatty /earthernware.
4. Add the above paste with ½ cup water,ginger,green chillies,salt and kokum.
5. Bring to boil and cook in medium flame.Now add the fish and again cook of 6 -7 mints.
6. Add the chopped tomato and a pich of fenugreek powder.
7. Add curry leaves and oil just before switching the stove off.

Mackerel is a healthy and tasty Fish. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Fry fish in hot oil for one to two minutes on Heat oil and saute fennel, mustard seeds, curry leaves and lemon grass until fragrant.

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