Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy mackerel / sambal mackerel. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Mackerel / Sambal Mackerel is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Mackerel / Sambal Mackerel is something that I’ve loved my entire life. They are nice and they look fantastic.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. When I was younger, I used to watch my grandmother make this dish. It's easy to make and tastes great.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy mackerel / sambal mackerel using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mackerel / Sambal Mackerel:

1. Get 3 tbsp oil
2. Take 2 mackerel fillet cut into 8 pieces
3. Take 1 large sweet onion
4. Make ready 3 tbsp spicy sauce /sambal sauce or oelek
5. Prepare 1 tbsp light soy sauce
6. Prepare 2 tbsp brown sugar
7. Prepare 1 lime juice

There is research that says the dark flesh of fish, like mackerel, is good for high blood pressure. Fried Fish with sambal or sambal ikan is a very popular Malay dish in Malaysia. I'd enjoy Sothi with plain rice and a spicy dish like mackerel or anchovies sambal. String hoppers (PutuMayam in Malay) are another great companion for Sothi.

Instructions to make Spicy Mackerel / Sambal Mackerel:

1. With oil pan fried onion and mackerel fillet season with salt till onion are brown and fish is crispy and cooked then add 2 tbsp of LG's spicy sauce / sambal sauce or any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. Add 1 tbsp of light soy sauce and 2tbsp of brown sugar and mix well then gently coat the mackerel then sprinkle some fresh lime juice and enjoy

I'd enjoy Sothi with plain rice and a spicy dish like mackerel or anchovies sambal. String hoppers (PutuMayam in Malay) are another great companion for Sothi. Many people avoid eating mackerel at Japanese restaurants, either skipping over it on the menu or specifically requesting the silver fish not be included in a pre-set sushi platter. Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. The red, rich paste is so Korean chile paste (also called hot pepper paste, gochujang or kochujang) is a fermented spicy condiment made from red chiles, soybeans and salt.

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