Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet & sour mackerel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet & Sour Mackerel is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet & Sour Mackerel is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook sweet & sour mackerel using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Mackerel:
- Prepare 1 piece Mackerel
- Prepare 1 Tbsp Corn Starch
- Prepare —-Sauce Ingredients—–
- Make ready 4 Tbsp Vinegar
- Take 4 Tbsp Sugar
- Take 3 Tbsp Soy Sauce
- Get 1 Tbsp Ketchup
- Take 50 cc Water
- Take 1 Tbsp Corn Starch
Instructions to make Sweet & Sour Mackerel:
- Prepare the fish: Sprinkle a little salt on the mackerel and leave it 10 to 15 minutes in the refrigerator.
- Wipe the mackerel with the kitchen paper.
- Put the mackerel into the boiling water in 30 seconds.
- Wash it with running water.
- Coat the mackerel with corn starch.
- Make sauce: Mix all ingredients and put it a side.
- Heat the oil in a large frying pan and saute the mackerel until become golden brown color.
- Remove oil with kitchen paper.
- Clean up the frying pan with kitchen paper.
- Pour mixed sauce into the frying pan and heat it up.
- Started boiling, put the mackerel and cook 2 minutes.
- Enjoy!
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