Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried mackerel in turmeric and curry powder. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Mackerel in Turmeric and Curry Powder is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried Mackerel in Turmeric and Curry Powder is something which I have loved my whole life. They’re nice and they look fantastic.
Fried mackerel fish with turmeric powder. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Kari Ikan / #Indonesian style fish curryCitra's Home Diary. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
- Make ready slices Mackerel cut thick
- Prepare 2 tbsp plain flour / corn starch
- Make ready 2 tsp tumeric powder
- Make ready 2 tsp curry powder
- Take 1/2 tsp salt
- Make ready 6 cloves garlic
- Get 4 slices ginger
I think mackerel is a beautiful fish. Its distinctive coat of shimmering purple, silver and green is stunning to Mix in the chilli, turmeric, salt and juice from the lemon to make a paste. Add the fried fish in the red Thai curry. The dish is extremely aromatic and the spices add tons of flavour to it.
Steps to make Fried Mackerel in Turmeric and Curry Powder:
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.
Add the fried fish in the red Thai curry. The dish is extremely aromatic and the spices add tons of flavour to it. Turmeric and curry powder look very much alike. In fact, they can be similar enough that you might mistake one for the other. However, the fact that these are very different ingredients will be evident once you start cooking with one or the other.
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