Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled octopus. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled octopus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled octopus is something that I have loved my whole life. They are fine and they look wonderful.

Easy Grilled Octopus Recipe - tender, lightly seasoned and charred octopus that tastes amazing! Grilled octopus, made at home, can it get any better? Ordering octopus at a restaurant could be. Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon View image.

To get started with this recipe, we must prepare a few ingredients. You can have grilled octopus using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled octopus:

1. Prepare 1 large octopus
2. Take Olive oil
3. Take Fresh parsley
4. Get Juice of 1 lemon + lemon to serve
5. Prepare Salad of your choice, I used delicious tiger tomatoes
6. Prepare Salt to taste for salad (the octopus doesn't need it)

This easy grilled octopus recipe gives step by step instructions w/a special tenderizing method! Even if you've never handled fresh octopus before, this easy recipe will have you cooking it like a pro. Before grilling, an octopus first has to be cooked until tender. This two-stage cooking process Grilling is the easiest step of all.

Steps to make Grilled octopus:

1. Wash octopus. Chop off the tentacles. Save the head and body to make a lovely stock for any fish recipe. Bring a pot of water to the boil. Gently dip the tentacles into and out of the water 3-4 times. then leave in and simmer on low for 15 mins. Switch off and leave them in the water for at least 30 mins
2. After 30 mins, transfer to a plate. Make a dressing of olive oil, parsley and lemon. Drizzle all over the octopus and leave to marinate for an hour in the fridge
3. Heat up a griddle pan. When nice and hot, at least medium to high heat, cook for 4-5 minutes each side, no more. Serve with salad and lemon 😄😄😄😄

Before grilling, an octopus first has to be cooked until tender. This two-stage cooking process Grilling is the easiest step of all. Toss the octopus, whether whole or divided into tentacles, with. This recipe cooks the octopus slowly to make it really tender, and grills it to give it charred, crispy edges. This Spanish grilled octopus with salad is the best and restaurant worthy, juicy, tender and delicious!

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