Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, marinated japanese horse mackerel (nanbandzuke). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marinated Japanese Horse Mackerel (Nanbandzuke) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Marinated Japanese Horse Mackerel (Nanbandzuke) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have marinated japanese horse mackerel (nanbandzuke) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinated Japanese Horse Mackerel (Nanbandzuke):

1. Take 200 g mackerel (Fillet into 3 pieces)
2. Make ready 2 bell peppers (70 g)
3. Prepare 1/2 onion
4. Make ready 1/2 carrot
5. Take starch for dusting
6. Get black pepper and salt for tasting
7. Take 2 tbsp soy sauce : (A)
8. Prepare 2 tbsp rice vinegar : (A)
9. Take 1 tbsp mirin : (A)
10. Take 1 tbsp sugar : (A)

Instructions to make Marinated Japanese Horse Mackerel (Nanbandzuke):

1. Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
2. Slice all vegetables in 5 mm thick.
3. Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
4. Dust fish with starch and deep fry until it becomes golden brown.
5. Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
6. Serve and your marinated Japanese horse mackerel is ready!

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