Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked mackerel sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Mackerel Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Smoked Mackerel Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Mackerel Sauce:

1. Get 1 big-sized Smoked Mackerel
2. Get 15 Tomatoes
3. Take 7 Scotch Bonnet Peppers (Ata Rodo)
4. Get 1 1/2 Large Onions
5. Prepare 2 Cooking Spoons of Olive or Vegetable Oil
6. Make ready 2 Seasoning Cubes
7. Make ready Garlic (Optional)
8. Prepare to taste Salt

Instructions to make Smoked Mackerel Sauce:

1. Shred your smoked mackerel and set aside.
2. Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside.
3. The remaining onion should be finely diced.
4. Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic.
5. Add your blended pepper to the saucepan and let it fry for till it is halfway thickened.
6. Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning.
7. Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.

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