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Simple Way to Prepare Super Quick Homemade Grilled Mackerel

 ·  ☕ 4 min read  ·  ✍️ Cody Ingram

Grilled Mackerel

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled mackerel. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Mackerel is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Grilled Mackerel is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled mackerel using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mackerel:
  1. Make ready 500 gr mackerel, cut into desire pieces
  2. Take salt to season
  3. Make ready 1 tsp fennelseeds
  4. Prepare 3 tbs sweet soy sauce
  5. Prepare 1 tbs honey
  6. Get 2 tbs coconut oil
  7. Make ready 3 tbs chopped coriander leaves
Instructions to make Grilled Mackerel:
  1. Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes
  2. Mix sweet soy sauce, fennel seeds, and honey
  3. Preheat the pan and grease the pan with oil on medium heat
  4. Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip
  5. Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute
  6. Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve

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