Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, noodles in canned mackerel tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Noodles in Canned Mackerel Tomato Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Noodles in Canned Mackerel Tomato Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook noodles in canned mackerel tomato sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Noodles in Canned Mackerel Tomato Sauce:

1. Make ready 2-3 pieces dried noodles
2. Make ready 1 big can of Mackerel in tomato sauce
3. Make ready 1 big can of water (or 1 1/2 - 2)
4. Get (Measured Using Mackerel can/tin)
5. Prepare 1 big brown onion - thinly sliced
6. Take 1 tbsp finely chopped garlic
7. Make ready 1 tsp chili flakes/chili powder (optional - adjust spiciness)
8. Prepare 1 tbsp tomato ketchup (optional)
9. Prepare To taste - chicken seasoning powder
10. Prepare To taste - ground pepper
11. Take Note:
12. Prepare We sometimes top this noodle with chopped oriental coriander

Steps to make Noodles in Canned Mackerel Tomato Sauce:

1. Prepare ingredients - chopped garlic. Slice onion.
2. Heat wok & heat 3 tbsp (or more) of cooking oil. Sauté garlic & brown onion until translucent. Stir in chili flake/chili powder if using then add a can of mackerel in tomato sauce. Add enough water (1 1/2 cans of water so its slightly soupy), chicken seasoning powder, ground pepper & stir to mix before putting in dried noodles. Let it soften. Once soften, taste & adjust seasonings accordingly.
3. Serve warm.

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