Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, egusi soup with mackerel & kpanla fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi soup with mackerel & kpanla fish is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Egusi soup with mackerel & kpanla fish is something that I have loved my entire life. They’re fine and they look wonderful.

Egusi Soup Recipe, How to make Nigerian Egusi Soup. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. The best nigerian egusi soup recipe

To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with mackerel & kpanla fish:

1. Make ready Grinded melon (Egusi)
2. Prepare Palm oil
3. Make ready Crayfish
4. Make ready Pumpkin leaf (ugwu)
5. Take Pepper
6. Make ready Salt
7. Take cubes Seasoning
8. Get Fish(mackerel and kpanla)
9. Make ready Diced onions

Add shredded smoked mackerel and gently stir into the soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

Steps to make Egusi soup with mackerel & kpanla fish:

1. Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
2. Remove the fish from the stock so it won't scatter during the cooking process
3. Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
4. After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
5. Wash your ugwu leave thoroughly and add into the pot..and stir
6. Add in the boiled fish and stir carefully so as not to break it
7. Allow it to boil for 10 minutes and it's ready to be served

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! You could also serve Egusi Soup with garri (granules made out of cassava/yucca root).

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