Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kinamatisang alumahan (striped mackerel with tomato). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Prepare 6 cloves garlic
- Get 2 pieces red onion
- Take 20 grams ginger
- Prepare 2 pieces tomato
- Prepare 2 pieces striped mackerel
- Prepare 1/4 teaspoon rock salt
- Prepare 1/4 teaspoon ground black pepper
- Get 1 cup water
Steps to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
- Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
- Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef
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