Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer stuffed tawa mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Stuffed Tawa Mackerel is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Paneer Stuffed Tawa Mackerel is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer stuffed tawa mackerel using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Stuffed Tawa Mackerel:

1. Take 3 Mackerels (Bangda)
2. Make ready 4 prawns
3. Make ready 1 cup crumbled paneer
4. Get 2-3 tbsp cumin-coriander-fennel seeds powder
5. Prepare 1 tbsp chilli paste
6. Make ready 2 tbsp ginger-garlic paste
7. Get 2 tsp tamarind pulp
8. Get 3 tbsp kashmiri red chilli powder
9. Take 1 cup semolina
10. Take as needed Oil for shallow frying
11. Make ready to taste Salt

Instructions to make Paneer Stuffed Tawa Mackerel:

1. In a bowl mix, 1 cup crumbled paneer, 1 tbsp cumin-coriander-fennel seeds powder, 1 tsp chilli paste, 1 tbsp ginger-garlic paste, 1 tsp tamarind pulp, salt as per taste to make the stuffing.
2. In another bowl mix, 1 tbsp cumin-coriander-fennel seeds powder, 2 tbsp kashmiri red chilli powder, 1 tsp ginger-garlic paste, 1tsp tamarind pulp, salt as per taste to make a thick mixture for coating the mackerel from outside.
3. Keep the head of mackerel intact. Slit from the side and remove the center bone as shown in the picture.
4. Stuff the paneer inside the mackerel and close it.
5. Coat both the sides of the mackerel from outside with the coating mixture made.
6. Spread 1 cup semolina on a plate. Coat the mackerel with semolina from outside.
7. Heat 2-3 tbsp oil on a tawa and spread all over. Place the mackerels and let them cook from both sides. Add oil as per requirement.
8. Coat 4 prawns with 1 tsp kashmiri red chilli powder, 1 tsp cumin-coriander-fennel seeds powder and salt as per taste. Shallow fry them as well by using oil.
9. Arrange in the serving plate and serve hot. It can also be served with rice or roti.

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