Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, stuffed mackerel fry (bangda). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Mackerel fry (bangda) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stuffed Mackerel fry (bangda) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed mackerel fry (bangda) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mackerel fry (bangda):

1. Get 1 tablespoon ginger
2. Make ready 1 tablespoon garlic
3. Make ready 1 tablespoon chopped coriander leaves
4. Prepare 1/2 tsp turmeric powder
5. Take 1 tbsp red chilli powder
6. Take 2 tablespoon lemon juice or kolam juice
7. Get to Salt
8. Make ready as needed Oil
9. Prepare as needed Jowar atta for dusting

Steps to make Stuffed Mackerel fry (bangda):

1. Wash and clean the fish properly. Slit the fish horizontally from both the sides of the bones.
2. In a mixing bowl add ginger garlic paste coriander paste red chilli powder, turmeric powder salt add kokum juice and mix well.
3. Now stuff the fish with the green masala. Keep for marination for 10 to 15 min.
4. Heat 2 tbsp oil in a frying pan.Dust the marinated fish from both the sides with jowar flour. (this is optional) if you don’t want to coat the fish with flour you can skip.
5. Fry the fish on medium flame from both the sides till golden brown.
6. Remove it from the pan and serve hot with some salad.

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