Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bangda(mackerel)fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Learn how to make Maharashtrian style Bangda (Indian Mackerel) fish fry, a quick & easy recipe from our chef Archana on Ruchkar Mejwani. Mackerel fish fry recipe Indian style is very easy. You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices.
Bangda(mackerel)fry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bangda(mackerel)fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bangda(mackerel)fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bangda(mackerel)fry:
- Get 3 Bangda(mackerel)
- Take 1 tsp turmeric powder
- Take 2 tsp Red chilli powder
- Prepare as per taste Salt
- Make ready 1/2 Lemon
- Get 3 tsp gram flour
- Get 1 tbsp Suji
- Prepare 3-4 Kokum
- Prepare 1 tsp Ginger garlic paste
- Get as required Oil for frying
Apply salt, red chili powder and turmeric evenly in the slits. oil to deep fry. onion rings and lemon wedges to garnish (optional). Marinate the mackerels with the rest of the ingredients except rice powder preferably in a refrigerator. Being a Maharashtrian and a Indian Mackerel or more commonly known as Bangda in Maharashtra is one such species of fish that. PagesBusinessesFood & drinkSupermarket/Convenience storeFish marketFishBasket.aeVideosBangda Fish Fry
Instructions to make Bangda(mackerel)fry:
- Wash mackerel and deep cut on both sides,add juice of half lemon salt,1/2 tsp turmeric and 1 tsp red chilli powder and marinate half an hour. Soak kokum in Luke warm water for 15 minutes(3 to 4 tbsp water).
- Take a bowl add kokum water and mash the kokum in it, add gram flour, suji,1/2 tsp turmeric,1 tsp red chilli powder, ginger garlic paste, salt and make a thick batter, if required add little water. Add marinated fish and again marinate 30 to 60 minutes
- Take a pan add oil, heat oil on medium flame, fry mackerel on both the side, bangda fish is ready to serve, serve it some lemon
Being a Maharashtrian and a Indian Mackerel or more commonly known as Bangda in Maharashtra is one such species of fish that. PagesBusinessesFood & drinkSupermarket/Convenience storeFish marketFishBasket.aeVideosBangda Fish Fry Mackerel Fish - Goan Style Fish Fry Recipe. Bangda fry is crispy fish fry made from marinating Mackerel fish with Indian spices. the fish in the pan from both the sides - Bangda Fish Fry is ready to be served. Roll the fish in rice powder and shallow fry in small batches, without overcrowding the pan, for two to three minutes.
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