Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried mackerel. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down.
Fried Mackerel is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Mackerel is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried mackerel using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Mackerel:
- Make ready Fresh Mackerel
- Prepare Vegetable oil
- Prepare cubes Seasoning
- Get Onion
- Get Ginger
- Get Garlic
- Get Cameroon pepper
- Prepare Thyme
- Prepare Curry
- Make ready to taste Salt
Fried appetizing mackerel, a slice of lemon and yellow potatoes lie on a white plate, standing on a wooden table. Fried mackerel with tomato sauce and couscous. What mackerel lacks in looks, it makes up for in flavour and nutrition. Mackerel is a source of high quality protein essential for maintaining optimal health.
Instructions to make Fried Mackerel:
- Cut and wash the fish into desirable sizes. Drain in a colander
- In a pot, add little water, sliced onions, thyme, curry, Cameroon pepper and salt bring to boil, then add the fish cook for 7 minutes.
- Then fry in a hot vegetable oil.
What mackerel lacks in looks, it makes up for in flavour and nutrition. Mackerel is a source of high quality protein essential for maintaining optimal health. Fry on both sides until golden. Spread butter on top of each fillet and serve with fried potatoes or a roll. There is a negligible amount of information on Spanish sausages in English.
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