Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled halloumi and vegetable skewers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled halloumi and vegetable skewers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled halloumi and vegetable skewers is something which I have loved my whole life.

I grilled these up at a barbecue, and for the uninitiated, it was nothing short of a revelation. I meant for these skewers to be served with warm pita and Consider that fair warning—this veggie and cheese combo works great as cohesive skewer, but the all-encompassing power of halloumi will certainly. Halloumi - this really is the star of the skewers. However, if you didn't have halloumi then you could use paneer instead.

To begin with this recipe, we must first prepare a few components. You can have grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled halloumi and vegetable skewers:

1. Make ready 225 g Halloumi cheese
2. Take 6 sweet mini peppers
3. Prepare 2 medium sweet potatoes
4. Make ready 2 small red onions
5. Take 1 courgette
6. Get Sea salt
7. Prepare Olive oil
8. Prepare Black pepper
9. Prepare Basil
10. Get Chives (optional)

Brush with olive oil and heat a griddle pan until smoking. Place two skewers per person onto each of four plates. Drizzle some of the salsa verde onto each and serve with mixed salad leaves. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer!

Steps to make Grilled halloumi and vegetable skewers:

1. Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
2. Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
3. Cut the red onions into similar chunks. About 1/2 if onion is small
4. Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
5. Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
6. Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
7. To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.

Drizzle some of the salsa verde onto each and serve with mixed salad leaves. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer! These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized. I like to serve with toasty warm pita and homemade tzatzki! Grilled vegetable skewers to be exact.

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