Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, enoki & mackerel takikomi gohan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Recently popular in the West, here is a guide to all their health benefits. Enoki mushroom beneficial for boosting immunity, lose body fat, prevent constipation and normalize bowel movements, promote the intellectual development. Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps.

Enoki & Mackerel Takikomi Gohan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Enoki & Mackerel Takikomi Gohan is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Enoki & Mackerel Takikomi Gohan:

1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
2. Prepare 200 g Enoki Mushrooms
3. Get 1 Canned Mackerel in Brine *125g
4. Get 1 tablespoon Sake (Rice Wine)
5. Take 1 small piece Ginger *grated
6. Make ready 2 tablespoons Soy Sauce
7. Make ready 1 tablespoon Mirin
8. Get Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
9. Get *Note: This time I placed Mitsuba (a Japanese herb) on top

Enoki mushrooms are the long-stemmed, delicate fungi that go great in any dish and are impossible to mess up. Korean Enoki Mushroom Pancakes - How to enjoy enoki mushrooms the Korean pancake way. Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a. Golden Enoki mushrooms are small to medium in size and have long, thin stems topped with Growing in tightly packed bouquets, the small caps of the Golden Enoki mushroom are light to dark.

Steps to make Enoki & Mackerel Takikomi Gohan:

1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a. Golden Enoki mushrooms are small to medium in size and have long, thin stems topped with Growing in tightly packed bouquets, the small caps of the Golden Enoki mushroom are light to dark. A shortening of enokitake, from Japanese 榎茸 (enokitake). Compare enoki mushroom, which is an incomplete calque of the Japanese. enoki (plural enokis). Enoki mushrooms (えのき茸) have a mild, delicate flavor and they are thin and long mushrooms.

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