Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bread pudding is something that I have loved my whole life. They’re fine and they look fantastic.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding:

1. Prepare 2 drops Vanilla essence
2. Get 1 tbsp custard powder
3. Make ready 3 eggs
4. Prepare 1/2 cup Sugar
5. Take 5 slices Bread
6. Take 2 cups Milk
7. Take 1 pinch Cinnamon powder
8. Take 2 tablespoons Butter
9. Get 10 gms Raisin
10. Get 1 tablespoon Jaggery

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe.

Instructions to make Bread pudding:

1. In a bowl take milk, butter mix well.
2. Take custard powder in a bowl add milk and make a paste mix this mixture to milk mixture keep aside.
3. In another bowl break eggs add cinnamon powder, vanilla essence, sugar mix all of these, now add milk mixture and mix well.
4. Now in a microwave bowl add bread cut into small pieces, add raisins, jaggery now pour the mixture half and repeat the same again see that the bread is completely dissolved in milk mixture. - 340 f heat for 40 minutes or till it changes it's colour to light golden brown.

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

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