Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, gochujang roasted mackerel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gochujang Roasted Mackerel is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gochujang Roasted Mackerel is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gochujang Roasted Mackerel:
- Get 1/2 fillet of mackerel
- Take Wine
- Make ready 2 tbsp gochujang
- Get 1 tbsp neutral oil
- Make ready 1 tbsp soy sauce
- Make ready 2 tsp rice vinegar (unseasoned, green bottle)
- Take 1/4 tsp ginger powder
Instructions to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
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