Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spanish mackerel in spicy coconut cream. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spanish Mackerel in Spicy Coconut Cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spanish Mackerel in Spicy Coconut Cream is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
- Take A. Fried Spanish Mackerel
- Get 4 slices spanish mackerel
- Take 1 tsp turmeric powder
- Get 1 tsp chicken seasoning powder
- Get B. Blend into fine paste
- Get 2 garlic
- Take 1/2 brown onion (medium size)
- Prepare 5 bird eye chillies (or more)
- Make ready 5 candlenuts
- Make ready C. Extras
- Get 1/2 C water
- Prepare 1 tsp turmeric powder
- Prepare 1 tamarind peel
- Prepare 3 stalks lemongrass (10cm each)- bruised
- Prepare D. Seasoning
- Get 1-2 tsp chicken seasoning powder
- Prepare 1 Can coconut cream (270g - 300g)
- Get (AYAM BRAND has pure coconut milk & cream)
Instructions to make Spanish Mackerel in Spicy Coconut Cream:
- A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
- B - Blend ingredients in B into paste.
- Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
- Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.
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