Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb souvlaki with grilled vegetables salad and tzatziki sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
- Prepare 400 g leg of lamb
- Get Marinade
- Get 2 tbsp olive oil
- Prepare 2 cloves garlic
- Take 1 tbsp cumin
- Get 1 tsp salt
- Prepare Pepper
- Make ready Sprig rosemary
- Prepare 1 tbsp dried oregano
- Prepare 2 tbsp lemon juice
- Get Tzatziki sauce
- Make ready 120 g cucumber
- Prepare 120 g greek yoghurt
- Make ready 1 tbsp lemon juice
- Get 1 tbsp olive oil
- Prepare 1 clove garlic
- Take Sprig mint
- Prepare Black pepper
- Prepare Salad
- Prepare 1 sweet romero pepper
- Take 1 courgette
- Get 200 g cherry tomatoes
- Take 2 tbsp olive oil
- Prepare 1 tbsp dried oregano
- Make ready 1 tsp balsamic vinegar
- Make ready 100 g black pitted olives
- Prepare Lettuce
- Get Black pepper
Instructions to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
- To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
- Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
- To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
- Chop up the mint and garlic and mix it together with the other ingredients from the list.
- To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
- Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
- After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
- Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
- Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
- Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
- Toast the pitta bread on the bbq from both sides
- In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
- Plate it up
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