Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mackerel fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mackerel Fish Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mackerel Fish Curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mackerel fish curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Fish Curry:

1. Take 1/2 kg Mackerel Fish
2. Take For Paste-
3. Take 2 green chillies
4. Prepare 2 tbsp mustard seeds
5. Prepare 1" Ginger
6. Take 1 tsp Turmeric powder
7. Take 1 tbsp Red chilli powder
8. Get 1 tbsp Salt to taste
9. Take 2 tbsp Mustard Oil for frying

Instructions to make Mackerel Fish Curry:

1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
2. Grind ginger, green chilli and mustard seeds.
3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

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