Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled gamba roja. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Gamba Roja is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Grilled Gamba Roja is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled gamba roja using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Gamba Roja:
- Prepare 8-10 gambas rojas
- Prepare 1 tsp extra virgin olive oil
- Make ready Coarse or Maldon salt
Steps to make Grilled Gamba Roja:
- Heat the grill and spread the olive oil (1 tsp is mora than enough!) all over its surface
- When the grill is very hot, place the shrimps on it, put some salt and count around one minute (or until the shrimps change color a bit) and turn them
- Count another minute, and they are ready to eat!!
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