Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spicy mackerel fusilli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Mackerel Fusilli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Mackerel Fusilli is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy mackerel fusilli using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mackerel Fusilli:

1. Get Serves: 1 person
2. Prepare 100 g dried Tricolore Fusilli,
3. Make ready 1 tin mackerel fillets (125g), in spicy tomato sauce,
4. Take Half a medium red onion, chopped finely,
5. Get Around 14 small pitted green olives,
6. Take Cracked black pepper and salt to season, and for pasta water,
7. Make ready Olive oil Frylight

Instructions to make Spicy Mackerel Fusilli:

1. Bring a medium saucepan of salted water to the boil. Add the Fusilli and begin to cook according to packet instructions.
2. In a frying pan over a medium heat spray the base with a little Frylight then add the onions. Begin to fry them gently for around 4-5 minutes. Season with pepper and add the olives.
3. Add the mackerel fillets in spicy tomato sauce. Stir everything together and turn the heat down low. Add 2-3 tbsp of the pasta water to the pan to loosen up the sauce and make it silkier.
4. Drain off the pasta once it's cooked and then season with a bit of pepper and a tiny pinch of salt. Turn off the heat under the mackerel sauce. Add the drained pasta to the sauce and the gently combine everything together.
5. Serve up in immediately and enjoy! :)

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