Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel fish fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mackerel fish fry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mackerel fish fry is something which I have loved my entire life. They are fine and they look wonderful.

Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Fish Fry Recipe - Mackerel Fry - Indian Fried Fish Another curry from the how to cook great food stable of video recipes. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan.

To begin with this recipe, we must first prepare a few components. You can cook mackerel fish fry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish fry:

1. Take 1 tsp chilli powder
2. Get 5 black peppercorns
3. Take 1 tsp cumin seeds
4. Prepare 1 tsp coriander seeds
5. Take 1/2 tsp turmeric
6. Make ready 1 lemon
7. Make ready to taste salt
8. Get 2 cloves garlic, crushed
9. Take 3 cm piece ginger, crushed
10. Make ready 2 whole mackerel
11. Get 2 tbsp vegetable oil

Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is. Mackerel is a slim fish with a cylindrical shape and it has a strong flavor. The slim torpedo-shaped Mackerel is known as a very healthy fish and regular consumption is very good for overall health.

Steps to make Mackerel fish fry:

1. Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
2. Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
3. Crush the ginger and garlic and add to the bowl as well
4. Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
5. Marinate the fish with this paste/marinade and set aside for about half an hour
6. Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
7. Serve with onion slices and lemon wedges..

Mackerel is a slim fish with a cylindrical shape and it has a strong flavor. The slim torpedo-shaped Mackerel is known as a very healthy fish and regular consumption is very good for overall health. PagesBusinessesFood & drinkSupermarket/Convenience storeFish marketFishBasket.aeVideosBangda Fish Fry Mackerel Fish - Goan Style Fish Fry Recipe. Whole mackerel fish might need another few minutes of cook time than thinner mackerel filets.

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