Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, canned mackerel mazegohan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Canned Mackerel Mazegohan is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Canned Mackerel Mazegohan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Canned Mackerel Mazegohan:
- Make ready 200-300 g Canned Mackerel in Water
- Prepare *Note: Today I used 425g can. The fish weighed about 270g after drained
- Prepare 1 small piece Ginger *sliced into fine strips
- Take 1 tablespoon Sake (Rice Wine)
- Make ready 1 tablespoon Mirin
- Take 2 tablespoons Soy Sauce
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Prepare 2 Spring Onions *finely chopped
- Take Toasted Sesame Seeds
- Make ready Toasted Nori
Steps to make Canned Mackerel Mazegohan:
- Wash Rice then cook as normal.
- Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
- Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
- Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.
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