Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled courgette and chickpeas curry:. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Courgette and Chickpeas Curry: is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Courgette and Chickpeas Curry: is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Courgette and Chickpeas Curry::

1. Take 6 Courgette cut it into lengthways
2. Get 1 1/2 cup Chickpeas boiled & drained (you can use 1 canned of chickpeas)
3. Get 4 fresh Tomatoes chopped (1 canned chopped tomato)
4. Prepare 1 tsp Salt or to taste
5. Get 1 tsp Red chilli powder
6. Get 1 tsp Red chilli flakes
7. Get 1/2 tsp Turmeric powder
8. Prepare 1/2 tsp Coriander powder
9. Make ready 1/2 tsp Garam Masala powder
10. Make ready Oil as required
11. Take 1 Lemon
12. Make ready Green chillies
13. Take Fresh coriander

Instructions to make Grilled Courgette and Chickpeas Curry::

1. Soak the chickpeas in cold water overnight. - Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
2. Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside.
3. Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan.

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