Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mackerel fish sambal puff pastry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mackerel fish sambal puff pastry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mackerel fish sambal puff pastry is something which I’ve loved my whole life.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish sambal puff pastry:

1. Prepare Puff pastry (ready roll)
2. Take 1 Mackerel in tomato puree (can)
3. Get Onion 1 diced
4. Make ready 1 tsp Garlic & Ginger paste
5. Get Curry leaves few
6. Make ready 2 tbls Kashmiri chilli powder
7. Take 1 tbls Garam masala
8. Get 1 tsp Turmeric powder
9. Take to taste Salt
10. Take to taste Sugar
11. Get Lemon juice

Make the fish filling/ any meat filling as you like. Place the thawed pastry sheet on to the lightly flour surface. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Sambal fish (sambal ikan). (Alan Benson ).

Steps to make Mackerel fish sambal puff pastry:

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Sambal fish (sambal ikan). (Alan Benson ). If you prefer, you could use an oily fish, say mackerel or even tuna steaks. You don't strictly need to remove the seeds from the chillies but bear in mind that if you don't, the chilli-heat will dial up considerably. An excellent blend of salmon, pesto, spinach and puff pastry.

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