Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy mackerel fish cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Mackerel Fish Cakes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Mackerel Fish Cakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Mackerel Fish Cakes:

1. Prepare 350 g potatoes, diced and pre-cooked until tender,
2. Take 1 tin (125 g) mackerel fillets in tomato sauce,
3. Take Salt and pepper to season,
4. Get 1/2 tsp dried dill,
5. Take 1 egg,
6. Prepare 1 heaped tsp butter,
7. Get Cooking Oil for frying

Steps to make Easy Mackerel Fish Cakes:

1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

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