Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy cheesy mexican pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Cheesy Mexican Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Cheesy Mexican Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy cheesy mexican pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Mexican Pasta:
- Prepare 1 lb. ground beef
- Take 2 cloves garlic, minced
- Get 1/2 onion, diced
- Make ready 1 packet taco seasoning
- Get 8 oz. picante salsa
- Make ready 2 cups water
- Get 1 cup frozen corn
- Take 8 oz rotini noodles, uncooked
- Prepare 1-1/2 cups Mexican blend or cheddar cheese
Instructions to make Easy Cheesy Mexican Pasta:
- In a large, deep skillet brown ground beef with garlic and onion. Drain fat.
- Add taco seasoning, water, salsa, corn, and uncooked pasta. Bring to a boil.
- Reduce heat, cover, and simmer for 12-15 minutes (until noodles are cooked through).
- Add cheese, stir, and enjoy!
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